Taco Soup

Another recipe from Spark People, member leighwoman. This was very good, Staci and Jenna even loved it. Here is my version with a few minor changes

2 lb. Lean Ground Beef
1 lg. Yellow Onion, chopped
1/2 cp dry Pinto Beans
1 16 oz. can Kernel Corn
2 28 oz. can Crushed Tomatoes
1 can Rotel Chopped Tomatoes
1 pkg. Low Sodium Taco Seasoning (I will use 2 next time)

You can use a can of pinto beans if you don't want to cook your own.

Boil water and cook pinto beans for about an hour or until soft.

Brown ground meat, drain if needed. Add onion and cook down about 10 minutes. Add rest of ingredients and let cook down at least 30 minutes. Can top with sour cream and cheese when served. Freezes well.