High Protien Flourless Chocolate Chip and Raisin Oatmeal Cookies

Pin It



Okay, so the original recipe came from here but I modified it a bit and I accidentally left out the flour but, hey, less carbs and they are still good!


INGREDIENTS
(makes 24 cookies)

Dry ingredients

• 2 cups Old Fashioned Rolled Oats
• 2 scoops vanilla protein powder
• 1 tbsp Flaxseed
• 1 tbsp Wheat Germ
  
• Dash of baking soda
• Dash of baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 small box raisins
• 2 tbsp dark chocolate chips
  

Wet ingredients

• 1 cup unsweetened apple sauce
• 2 eggs
  
• 1 tsp pure vanilla extract
• 2 tbsp maple syrup
  

Preparation:

1. Preheat the oven to 350F
2. In a large bowl, mix all the dry ingredients together.
3. In a medium bowl, mix all the wet ingredients together.
4. Add wet to dry and combine.
   
5. Drop by tablespoons onto a sprayed cookie pan.
   
6. Bake for about 15 minutes or until the cookies start to turn golden brown
7. Cool before eating.
   

I made cookies!!!!

Steven was told to bring a dessert for his family Christmas Day. I am super busy and didn't have time for anything fancy and didn't want to just bring something from Winn Dixie so I took a stab at cookies.

I am a very bad baker, normally, but I decided to try Land O Lakes recipe for Cinnamon Blossoms. I had everything needed and it sounded pretty easy. Plus, they came out really good!

Here is the recipe from their website. My changes are in bold.

Preparation time: 50 min LOL took me like 20 minutes
Baking time: 8 min

Yield: 5 dozen cookies opps, mine must have been too big, I think I got like 24

1		cup LAND O LAKES® Butter, softened I used unsalted
3/4		cup sugar
1		egg yolk
1		teaspoon vanilla
2		cups all-purpose flour
1 1/2		teaspoons ground cinnamon
1/4		teaspoon salt
60		mini chocolate candy kisses I got the regular size with almonds

Heat oven to 375°F. Combine butter, sugar, egg yolk and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, cinnamon and salt. Beat until well mixed.

Fit cookie press with desired template; fill with dough. Press dough, 1 inch apart, onto ungreased cookie sheets. Bake for 8 to 11 minutes or until edges are very lightly browned. I didn't have a cookie press so I rolled mine into balls (apparently made them too big too)

Immediately place 1 candy in center of each cookie. Remove from cookie sheets. Cool completely.