Baked Chicken with Potatoes and Asparagus

(Picture is before cooking, I forget to get one before we dug into it)

This was so easy and good! Even my 2 year old loved it.

Enough chicken breast for your family - I used 2 thick ones but cut each in half so ended up with 4
Bag of frozen asparagus spears
3 potatoes diced (fairly small so they cook in the right time)
EVOO
Salt, Pepper
Garlic Powder
Basil

Preheat oven to 400
Put chicken single layer in baking dish
Place asparagus around chicken on all 4 sides of baking dish
Place potatoes around chicken/on top of asparagus
Drizzle a little EVOO over everything
Sprinkle with salt, pepper, garlic powder, and basil
Cover with foil and bake covered for 45 minutes
Uncover and bake another 25 minutes

Cheesy Chicken Casserole

I had chicken, ricotta, and pasta and needed something to do with it so I came up with this.

3 chicken breast, boneless/skinless
EVOO
1 box pasta (I use the "Plus" one)
1 container ricotta cheese
1 cup milk
Parmesan Cheese
Mozzarella Cheese, Shredded
Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder

Preheat oven to 375

Boil a pot of water. Add pasta.

Heat up enough EVOO to cover the bottom of a pan.

Dice up chicken breast. Season with S, BP, P, GB, OP. Add to pan with EVOO. Cover and cook, stirring as needed.

Drain pasta and put back in pot. Add ricotta and milk. Mix until cheese is melted through. Add more salt and pepper if needed. Add chicken. Mix. Put in casserole dish. Top with parmesan and mozzeralla cheese.

Bake until cheese is browning and bubbly.

**You can also add a package of drained frozen spinach when mixing everything together before putting in casserole dish**