Friday, February 10, 2012

Baked Chicken with Potatoes and Asparagus



(Picture is before cooking, I forget to get one before we dug into it)

This was so easy and good! Even my 2 year old loved it.

Enough chicken breast for your family - I used 2 thick ones but cut each in half so ended up with 4
Bag of frozen asparagus spears
3 potatoes diced (fairly small so they cook in the right time)
EVOO
Salt, Pepper
Garlic Powder
Basil

Preheat oven to 400
Put chicken single layer in baking dish
Place asparagus around chicken on all 4 sides of baking dish
Place potatoes around chicken/on top of asparagus
Drizzle a little EVOO over everything
Sprinkle with salt, pepper, garlic powder, and basil
Cover with foil and bake covered for 45 minutes
Uncover and bake another 25 minutes

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