Quick and Yummy Salad

So this isn't really a recipe but I have been in search of a quick and easy salad I could eat since that is way healthier than just looking around and eating the first junk I find.

A bowl full of spring mix or fresh spinach leaves (I get the bags of it) with purple onion, cold turkey pepperoni, feta cheese crumbles and topped with some ground peppercorn pepper and a little EVOO. Very quick, easy, and yummy!!

Grilled Chicken on Flatout Bread

So, I was doing my regular weekly grocery shopping and looking for wraps and noticed these new Flatout Wraps. I didn't know what I would do with them but I love what I made tonight!

1 flatout wrap per person
1 boneless, skinless chicken breast per person
EVOO
Herbs de Provence
Salt
Pepper
Onion Powder
Garlic Powder
Cheese (I used a mix of mozzarella, goat, and parm)'
Fresh spinach leaves

Preheat oven to 350. Preheat outside grill

Mix about 3/4 cup EVOO, herbs de Porvence, salt, pepper, onion, and garlic powders together. Put about a tablespoon to the side then put chicken breast in to marinade. Let soak about 10 minutes.

While chicken is grilling, you can slowly pour a little left over marinade on each breast to keep it moist. When it is cooked, remove from grill and slice into thin slices.

Use a nonstick baking pan and place the flatbreads on it. Heat in oven about 2 minutes. Remove from oven, coat is marinade you put to the side. Cover in fresh spinach leaves, chicken, and cheeses (if using goat cheese, it is strong so don't use much). Put in oven on low broil until cheese is melted. Eat right away!

Creamy Spinach Spaghetti with Herb Chicken

I wasn't crazy about this dish I made up toinight but maybe someone else will like it :)

3 chicken breast
Fresh sprigs of lemon thyme, curly leaf parsley, oregano
Few slices of onion
1 box spaghetti
1.5 tbsp butter
1 tbsp flour
1 cup warm milk
1/2 box frozen spinach thawed and drained
Salt
Black Pepper
White Pepper
Nutmeg

Chicken:
Clean chicken and put in a sprayed baking dish. Sprinkle salt and black pepper and fresh herbs on top of chicken, top with onion. Cover with foil and bake at 375 for about an hour.

Bring pot of salted water to boil for spaghetti. Cook until tender.

Sauce:
Melt butter in saucepan. Add flour and whisk until smooth. Slowly add warm milk mixing the whole time until sauce is thick, creamy, and lump free. Add a dash of salt, white pepper, and nutmeg (very little nutmeg) and stir.

Drain spaghetti and put back into pot. Add spinach and sauce, mix well.