I was trying to copy La Caretta's bean soup. Didn't taste like it but it was pretty good, a little spicy but I modified the recipe so it shouldn't be as spicy next time.
10 cups water
1 3/4 cup dried pinto beans
1 tbsp salt
1 tsp black pepper
2 chopped chipotle peppers (I had a can of some in adobo sauce)
12 oz crispy center cut bacon broken up
1 bunch chopped cilantro
1 link andouille sausage (I will use smoked next time)
1 onion, chopped
Turn crockpot on (I cooked mine on high for 4 hours).
Fill crockpot with 10 oz of water. Add rest of ingredients. Mix and cover. Soup should have a good amount of liquid in it once done.
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