Italian Pasta Bake

This is very quick and easy if you have some marinara sauce already prepared and frozen.

All measurements approximate

16 oz marinara sauce
1.25 lbs ground sirloin
7 oz ritoni
2 cups shredded mozzarella
7 oz ricotta cheese

Preheat oven to 350

Bring a pot of salted water to boil and cook pasta

Brown ground sirloin in pot large enough to hold that plus sauce

Once meat is cooked, add sauce and mix together

Drain pasta and pour into a casserole dish (oven safe). Pour meat/sauce mix on top. Add ricotta and mix together well. Top with moxxarella cheese and bake approximately 20 minutes.