Corn Casserole

No picture, but every time I have ever made this for a group I have had people ask for the recipe. So here it is, super simple! (My husband is actually the only one I know who don't like it LOL)

1 tablespoon melted butter
8 oz. fat free sour cream
15¼ oz corn drained, I use low sodium
15¼ oz cream corn, I use low sodium
1 box Jiffy corn muffin mix (which calls for 1 egg and ¾ cup milk I believe)

Mix all ingredients together in big casserole dish. Bake uncovered at 375 degrees for 40-45 minutes or until toothpick comes out clean.

**To make for party, double everything and bake in aluminum cook n serve for approx. 1 hr 15 mins.