Cheesy Beef Enchiladas

I don't really like the Taco kits from the store so I decided to make my own. Very easy and really good.

1 pack lean ground beef (mine was 1.40 lb of ground round and then I drain and rinse in colander after cooked before adding seasonings)
1/2 medium onion diced
1 heaping tablespoon cream cheese
1 slice pepper jack cheese
1 16 oz can enchilada sauce
6 flat out whole grain wraps (or other low carb wrap)
1/2 cup cheddar cheese

Preheat oven to 375

Cook beef and drain if needed.

Add onion, 1/4 can enchilada sauce, cream cheese, and pepper jack cheeese to beef. Let cook down about 10 minutes. Divide meat mixture into each wrap and roll up. Put in casserole dish, pour rest of enchilada sauce and top with cheddar cheese. Bake about 30 minutes.