I had chicken, ricotta, and pasta and needed something to do with it so I came up with this.
3 chicken breast, boneless/skinless
EVOO
1 box pasta (I use the "Plus" one)
1 container ricotta cheese
1 cup milk
Parmesan Cheese
Mozzarella Cheese, Shredded
Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder
Preheat oven to 375
Boil a pot of water. Add pasta.
Heat up enough EVOO to cover the bottom of a pan.
Dice up chicken breast. Season with S, BP, P, GB, OP. Add to pan with EVOO. Cover and cook, stirring as needed.
Drain pasta and put back in pot. Add ricotta and milk. Mix until cheese is melted through. Add more salt and pepper if needed. Add chicken. Mix. Put in casserole dish. Top with parmesan and mozzeralla cheese.
Bake until cheese is browning and bubbly.
**You can also add a package of drained frozen spinach when mixing everything together before putting in casserole dish**
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